Chicken Cafreal
A vivid green masala is ground from coriander leaves, mint, green chilli, garlic, ginger, cumin, peppercorns and clove with palm vinegar
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A vivid green masala is ground from coriander leaves, mint, green chilli, garlic, ginger, cumin, peppercorns and clove with palm vinegar
A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves
Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…
I’m a big fan of Thai chicken satay with peanut sauce
Tomatillos, poblanos, jalapeños, garlic and onion roast under the grill until blackened in spots
Pork shoulder is rubbed with a paste of achiote, orange and lime juices, garlic, oregano and warming spices, then left…
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Yellow-corn masarepa hydrates with water, salt and a pinch of paprika for colour
A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
Gai yang ("grilled chicken") is one of the cornerstones of Isaan cooking, the cuisine of north-eastern Thailand that has…
The chicken marinates in coconut milk, lime juice, garlic and a couple of crushed chillies
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Pork shoulder is cubed and marinated overnight in a punchy mixture of épis, bitter orange juice, lime juice, garlic…
Bone-in mutton (or lamb) marinates for 4 hours in yogurt, ginger-garlic paste, deep-fried onion (birista), garam masala, chilli and saffron
A clear, golden chicken broth fortified with a freshly pounded turmeric, lemongrass and shallot paste, finished with…