Raw Cashew Paste
A raw cashew paste: cashews soaked till tender and blended smooth with a little water.
Overview
A simple paste made from soaked raw cashews, used to thicken and flavor curries. Adds creaminess and richness without cooking.
Ingredients
Nuts
- Raw cashews, quantity as needed
Liquid
- Cold water, for soaking and blending (enough to cover cashews and blend)
Method
Stage 1 - Soak cashews
- Soak raw cashews in cold water for about 30 minutes.
Stage 2 - Blend to paste
- Drain cashews.
- Place in spice grinder or blender.
- Add just enough fresh water to blend to smooth paste.
Notes
- Use in curries for thickening and flavor.
- Adjust water for desired consistency.
- Raw cashews provide a fresh, nutty taste.
Serving
- Not served directly; incorporated into curries.
Storage
- Refrigerate in airtight container up to 3 days.
- Freeze up to 1 month; thaw before use.
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