Kimchi Jjigae
Pork belly slices brown in a heavy pot, joined by chopped sour kimchi (the older the better) and its juice
Korean
Discover · spicy + meat + dairy-free + tofu
4 recipes
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In season
May produce
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Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0
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Course & method
Ingredients
Mapo Tofu
Silken tofu cubes are blanched briefly in salted water (firms slightly and seasons)
Chinese
Sichuan Hot Pot
Two pots if you have them: a spicy red broth and a clear chicken broth
Chinese
Traditional Pad Thai
Pad thai began as a 1930s government-promoted national dish during a campaign to reduce rice consumption, and has since…
Thai