Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
Snacks
Discover · snack + complex + make-ahead + lemon
13 recipes
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Aroog
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
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Bessara
Dried split fava beans (foul mudammas) soak overnight with bicarbonate of soda
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Bourek Tunisien
Potato is boiled, peeled and mashed
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Dolmadakia (Greek Stuffed Vine Leaves)
Brined vine leaves are soaked for 20 minutes to leach the brine
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Falafel Lebnani
Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)
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Falafel Palestinian
Dried chickpeas (or a chickpea-fava blend) soak overnight
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Iraqi Falafel
Dried chickpeas soak in cold water 24 hours, the long soak hydrates them fully without cooking
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Keftedakia (Greek Mini Meatballs)
A grated onion (juice squeezed out) folds into beef-or-pork-and-beef mince with bread soaked in milk and squeezed dry…
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Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
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Sabich
Aubergine slices salt, drain 30 min, pat dry, fry crispy in olive oil
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Sfeeha Jordani
A yeasted bread dough rises for 1 hour
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Tameya
Dried split fava beans (sold as "split foul" or "ful asfar" at Egyptian or Middle Eastern shops) soak overnight (never…
Snacks