
Aromatic Salt (Two Versions)
Aromatic salt is specifically designed for British-Indian Balti cooking, a finishing salt that brings subtle spice notes…
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Aromatic salt is specifically designed for British-Indian Balti cooking, a finishing salt that brings subtle spice notes…

Baharat is the signature spice blend of the Eastern Mediterranean and Arabian cuisine

A balanced, all-purpose curry powder used as the foundation for most BIR-style dishes

Berbere is the cornerstone of Ethiopian cuisine, a powerfully hot and complex spice blend that's both a condiment and a cooking base

Cajun spice mix is the heart of Louisiana cooking, a blend that speaks to the region's agricultural traditions and…

Chaat masala has a quite distinctive flavour and is usually used in small amounts, sprinkled over finished dishes and…

A unique Punjabi spice blend specifically designed for chole masala (chickpea curry)

Creole spice mix is the seasoning foundation for dishes like jambalaya, gumbo, shrimp creole, and tomato-based sauces

Commercially prepared curry powders date back to the 18th century, when Indian merchants prepared spice blends for…

Fajita seasoning is fundamentally practical: it's meant to quickly season thinly sliced meat and vegetables as they cook…

A medium-hot spice blend with strong chilli and earthy notes, suited to Madras-style curries

A curry house-style spice blend and one of the secret ingredients that makes BIR curries what they are

Classic British Indian Restaurant (B.I.R.) curry powder used for most classic curries. Provides the signature B.I.R…

Mixed spice (also called pudding spice or cake spice) is a British baking staple used in cakes, cookies, fruit compotes…

Taco spice is a dry rub-and-stir blend used to season ground beef, pork, turkey or pinto beans for tacos, burritos…

I always have some of this homemade curry powder to hand