Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
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The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
A curry-house jalfrezi inspired by a Balti House classic, featuring quick stir-fried peppers, chillies, onions and…
Fenugreek-forward chicken methi curry with a rich base sauce and a tangy cream finish
Chicken chilli masala is a relatively modern entry on the British curry-house menu, sitting somewhere between a jalfrezi…
The jalfrezi is one of the defining BIR curries — found on every curry-house menu in the country and arguably the most…
Karahi takes its name from the deep, wok-shaped pan it's traditionally cooked in — a thick metal bowl that heats hard…
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Bhuna and naga sit on opposite ends of the BIR temperament chart
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
Chicken meatballs represent the healthier, lighter side of Italian comfort food
A customizable British curry-house special balti, mixing pre-cooked meats, seafood, and vegetables in a rich, spiced sauce
When you go out for Thai food this is sure to be on the menu