Cabbage Foogath
A foogath is the Goan version of a coconut-stir-fry vegetable: a temper of mustard seeds, dried red chilli, urad dal and…
Sides
Discover · quick + lentils + spicy + gluten-free
8 recipes
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In season
May produce
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Course & method
Ingredients
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Chicken Dhansak
A British curry-house classic with sweet-sour notes of pineapple and lemon and earthy dhansak lentils
Indian
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
French Bean Foogath
French beans are trimmed and chopped into 1 cm pieces
Sides
Lemon Rice
A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil
Rice
Restaurant-Style Dhansak
Dhansak is a Parsi dish at heart, traditionally a slow-cooked stew of meat, lentils, and vegetables eaten on Sundays
Indian
Sambar Powder
Sambar powder is unique: it blends spices with roasted legumes (urad dhal, channa dhal, mung dhal) for both flavor and…
Curry Powder