Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Discover · quick + lemon + sides + dairy-free
25 recipes
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In season
May produce
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Course & method
Ingredients
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Charoset
The Ashkenazi version, simplest and most common in northern Europe and the United States: tart apples chopped fine…
Sides
Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
Sides
Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Sides
Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
Fattoush
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
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Herb Salsa
Herb salsa is uniquely French despite the Spanish name: it's essentially a warm salsa based on creamy, newly cooked potato and fine herbs
Sides
Israeli Salad
Vegetables are diced into uniform 5 mm cubes, knife work matters
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Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
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Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
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Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
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Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
Sides
Pebre
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
Sides
Romesco Sauce
A vibrant, deeply flavoured roasted red pepper salsa with shallots, fresh thyme, basil, lemon, and olive oil
Sides
Sahawiq
Green chillies (the long Anaheim-style or Hatch; bird's-eye for serious heat), garlic, coriander, parsley, salt and a…
Sides