Aromatic Salt (Two Versions)
Aromatic salt is specifically designed for British-Indian Balti cooking, a finishing salt that brings subtle spice notes…
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Aromatic salt is specifically designed for British-Indian Balti cooking, a finishing salt that brings subtle spice notes…
Baharat is the signature spice blend of the Eastern Mediterranean and Arabian cuisine
A balanced, all-purpose curry powder used as the foundation for most BIR-style dishes
Berbere is the cornerstone of Ethiopian cuisine, a powerfully hot and complex spice blend that's both a condiment and a cooking base
Cajun spice mix is the heart of Louisiana cooking, a blend that speaks to the region's agricultural traditions and…
Chaat masala has a quite distinctive flavour and is usually used in small amounts, sprinkled over finished dishes and…
A unique Punjabi spice blend specifically designed for chole masala (chickpea curry)
Creole spice mix is the seasoning foundation for dishes like jambalaya, gumbo, shrimp creole, and tomato-based sauces
Commercially prepared curry powders date back to the 18th century, when Indian merchants prepared spice blends for…
A complex blend balancing sweet, sour, and savoury flavours, suited to lentil-based dhansak curries
Fajita seasoning is fundamentally practical: it's meant to quickly season thinly sliced meat and vegetables as they cook…
A blend of warming, aromatic spices essential to Indian cooking
This spice blend is designed as a breading mix rather than a cooking base
A mild, aromatic blend for creamy, nut-based curries
A medium-hot spice blend with strong chilli and earthy notes, suited to Madras-style curries
A curry house-style spice blend and one of the secret ingredients that makes BIR curries what they are