Aïoli
A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic
Sauce Savory
Discover · quick + chili + lemon + garlic
31 recipes
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Course & method
Ingredients
Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
Sides
Fiery Citrus Salsa
A vibrant, unexpected salsa showcasing bright citrus balanced with fresh chilli heat and aromatic mint
Sauce Spicy
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
Flash Fried Squid with Paprika and Garlic
A Spanish tapas classic featuring tender squid rings and tentacles, quickly fried until golden and served with a vibrant…
Snacks
Gunpowder Chicken
Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions
Indian
Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Sides
Lamb Achari
A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…
Indian
Lamb Saag
A quick British curry-house version of classic Punjabi saag gosht, combining pre-cooked lamb and bright spinach puree…
Indian
Lemon Chicken
A Hong Kong specialty that pairs delicate chicken with a tart yet subtly sweet lemon sauce
Chinese
Lemon Sauce
A bright, Asian-inspired sauce balancing fresh lemon with umami-rich soy and aromatic ginger
Sauce Fish
Linguine with Crab, Fresh Chilli, and Lemon Zest
This ethereal pasta dish captures the essence of the Amalfi coast
Italian
Moroccan Carrot Salad
Carrots are sliced into rounds (or batons), boiled in salted water 8-10 minutes until just tender (still with a slight bite)
Sides
Mutabbal
The richer Levantine cousin of baba ganoush: aubergines charred until the skins blacken and the flesh inside has gone…
Arabian
Nam Prik Pao
Nam prik pao is the definition of Thai culinary philosophy: a simple dish of tremendous depth
Sambal
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian