
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
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The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

A creamy, nutty British-Indian korma that uses both block coconut and coconut flour for depth and body

Chicken livers fry briefly with shallot and garlic, deglaze with brandy, finish with thyme and a splash of cream

This is baked pasta at its most elegant

The Mughal-Pakistani slow-cooked lamb shank stew: meat braised for hours in a spice-thick gravy of ginger, garlic…

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

Chicken tikka masala is — depending on which origin story you believe — either Glasgow's mid-1970s answer to British…

True ragu demands patience, precision, and respect for the process

Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…

South Indian cooking leans heavily on the sour register — tamarind, kokum, curd, and lime do work that yoghurt and…

A flavorful methi chicken tikka combining fresh fenugreek with aromatic spices and yoghurt marinade