Ash Reshteh
Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight
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Dried beans (chickpeas + kidney beans + green lentils, OR the popular cheat of mixing all dried into one pot) soak overnight
Soaked beans simmer slow with chopped vegetables, tomato and herbs in a generous pour of olive oil
A soft yeasted olive-oil dough rises for 45 minutes
Whole dried fava beans soak overnight, then simmer slowly until the skins soften and the beans are completely tender…
Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Potatoes, cauliflower, peas boil until tender
Diced onion and garlic sweat in sunflower oil
Onions are softened with garlic and ras el hanout