Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
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Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
The flavour you'd get at a Melbourne charcoal-chicken takeaway, distilled into something you can run at home with a…
Whole spices dry-toast in a pan until aromatic; grind with grated coconut, dried red chillies and a splash of water into…
Fenugreek-forward chicken methi curry with a rich base sauce and a tangy cream finish
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Chicken 65 is one of the most-debated origin stories in South Indian cooking
"Laal" is Hindi for red, and the dish lives up to the name
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Methi is the Hindi word for fenugreek, and this curry is built around the fresh herb in every form the kitchen can put it
A traditional Lahori-style chicken curry built on a base of caramelised onions, tomatoes, and whole spices bloomed in oil