Panang Curry Paste
Milder, sweeter than red curry paste, with roasted peanuts. Key ingredient for Panang curries; adjust spice and sweetness as desired.
Pastes
Discover · nuts + dairy-free + prawn + curry
3 recipes
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Course & method
Ingredients
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter. Pad Thai combines stir-fried rice noodles with tender chicken, pork, and prawns in a balanced sauce of curry paste, oyster sauce, and fish sauce. Fresh herbs, crushed peanuts, and a squeeze of lime complete this iconic Thai street food favourite.
Thai
Thai Green Curry Paste (Kruang Kaeng Khiem Wan)
Thai green curry paste combines fresh green chillies (not reduced in heat like Thai red paste), fresh herbs including cilantro and lemongrass, and aromatic spices. The "green" comes from fresh coriander and green chillies, not fromprocessing. This is one of Thailand's most iconic curry pastes. Unlike red curry paste which is often toasted-spice based, green relies on fresh ingredients for its character and building, sustained heat.
Curry Paste