Arroz Amarillo
Achiote seeds are bloomed in hot oil to draw out their deep yellow-orange colour, then strained out so only the tinted oil remains
Sides
Discover · meat + sides + onion
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Course & method
Ingredients
Arroz Rojo Con Chorizo
Mexican chorizo is rendered in the pan to release its red, paprika-laden oil
Sides
Arroz Verde
Spinach, coriander, parsley and a charred poblano are blended with chicken stock to make a vivid green cooking liquor
Sides
Authentic Enchilada Sauce
Rich, robust, and a thousand times better than store-bought, this authentic enchilada sauce packs serious flavour
Sides
Baked Beans
Navy beans soak overnight
Sides
Bantan
A small quantity of minced mutton and diced onion fries gently in fat
Sides
Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
Sides
Boulangère Potatoes
Boulangère potatoes are a classic French gratin of thinly sliced potatoes and softened onions baked slowly in stock…
Sides
Broccoli-Bacon Salad
Broccoli-bacon salad is a fixture of American potlucks, summer cookouts, and church suppers, especially across the…
Sides
Chamucas
Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled
Sides
Chanasan Makh
Mutton on the bone, shoulder, breast, leg in big pieces, is placed in a deep pot
Sides
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Corn Soup
Dried hulled white corn (nixtamalised, also called posole or hominy corn, distinct from tinned hominy) soaks overnight
Sides
Empanadas Colombianas
Yellow-corn masarepa hydrates with water, salt and a pinch of paprika for colour
Sides
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Frijoles Charros
Pinto beans are soaked overnight, then simmered with onion and garlic until tender
Sides