
Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
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Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics

Onion is softened in lard or oil, paprika blooms off the heat, then shredded cabbage goes in with a splash of stock and a pinch of sugar

A Chilean lentil stew, the kind of one-pot that turns up at any Sunday lunch through autumn and winter