Chapli Kebab
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
Afghanistan
Discover · meat + garlic + bbq + dairy-free
12 recipes
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Course & method
Ingredients
Frango Piri-Piri
Bird's-eye chillies, garlic and oil blend into a thick red marinade with paprika, vinegar and lemon
Mozambique
Gai Yang
Gai yang ("grilled chicken") is one of the cornerstones of Isaan cooking, the cuisine of north-eastern Thailand that has…
Thai
Jerk Chicken
A wet jerk paste: scotch bonnet chillies, garlic, ginger, spring onions, thyme, allspice (whole or ground), brown sugar…
Jamaican
Me'orav Yerushalmi (Jerusalem Mixed Grill)
A mix of chicken livers, hearts, spleen (if you can get it) and small chunks of lamb shoulder, all hit hot on a flat…
Israel
Mojo Pork
Mojo, pronounced moh-ho, is the foundational citrus and garlic marinade of Cuban cooking, and lechon asado al mojo, a…
Cuban
Piri Piri Chicken
Piri-piri chicken is the dish that travelled from Mozambique to Portugal to the high street, and the original is still…
Portuguese
Pollo Asado
Pollo asado is the Mexican answer to grilled chicken, and the marinade is the entire point
Mexican
Pork Souvlaki
Pork shoulder cubes marinate at least two hours in a lemon-olive oil-garlic-oregano mix
Greek
Uyghur Kebab Burger
A burger that tastes like a Kashgar street kebab rather than a Western quarter-pounder
Uyghur
Yakitori
Chicken thigh and spring onion are threaded alternately on bamboo skewers, grilled hot to char the outside while the…
Japanese
Yassa Spice-Rubbed Grilled Chicken
Yassa is one of the foundational dishes of Senegalese cooking, born in the Casamance region in the south of the country…
Senegalese