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Pork loin escalopes pound thin, bread, and shallow-fry. While they crisp, a sauce of bacon, onion, mushrooms, white wine, stock and cream reduces in another pan. The schnitzel plates with the sauce on top (or alongside, if you want the crumb to stay crisp), with spätzle or boiled potatoes underneath.
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter. Pad Thai combines stir-fried rice noodles with tender chicken, pork, and prawns in a balanced sauce of curry paste, oyster sauce, and fish sauce. Fresh herbs, crushed peanuts, and a squeeze of lime complete this iconic Thai street food favourite.