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Bibimbap

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy. They arrange in colourful piles around a mound of rice; an egg fries on top. Gochujang sauce on the side. Diners mix vigorously before eating.

Korean 1 hour Serves4

Japchae

Sweet potato glass noodles (dangmyeon) boil and toss in a soy-sesame sauce. Vegetables (spinach, carrot, mushrooms, onion, peppers) sauté separately to keep their colour and texture, and beef stir-fries fast. Everything tosses together with the sauced noodles and a final sesame finish.

Korean 40 minutes Serves4

2 recipes

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Bibimbap

Japchae