Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Discover · meals + lamb + complex + butter + nuts
11 recipes
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May produce
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Ingredients
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Kabuli Pulao
Kabuli pulao is Afghanistan's national dish, the centrepiece of every wedding, Eid and important Friday lunch: a layered…
Afghanistan
Kibbeh Bil Laban
Fine bulgur soaks; lamb mince blends with bulgur, grated onion, allspice and salt to a smooth paste; small torpedoes are…
Syria
Kibbeh Bil Saneeyeh
Fine bulgur (#1 grade, the smallest) soaks for 20 minutes; squeezed dry
Palestinian
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Mansaf
Dried jameed balls soak overnight then break down in water to form the cooking liquid
Jordan
Quzi
A bone-in lamb shoulder rubs with baharat, dried lime, garlic and yogurt; sits overnight; roasts long and slow until the…
Iraq
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is — depending on which origin story you believe — either Glasgow's mid-1970s answer to British…
Indian
Shish Barak
A simple wheat-flour-and-water dough rests for 30 minutes
Palestinian
Shish Barak
The lamb filling fries with onion, allspice and a touch of cinnamon; the dough rolls thin, stamps into 4 cm rounds; each…
Syria