
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
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Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

Sichuan cooking is becoming increasingly popular in Western restaurants, and this is one of the best-known dishes from that region

This is a dramatic dish sure to earn you compliments