Beef and Guinness Stew
Chuck steak in big chunks, dredged in seasoned flour and browned in batches in a heavy pot until properly dark
Irish
Discover · meals + garlic + beef + carrot + potato
7 recipes
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Course & method
Ingredients
Borscht
Beef shin or short rib simmers slow with aromatics to build a rich broth
Russian
Cazuela de Vacuno
The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia
Chilean
Cottage Pie
The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables
British
Japchae
Sweet potato glass noodles (dangmyeon) boil and toss in a soy-sesame sauce
Korean
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Ragù with Gnocchi
This ragù blends deep browning, layered aromatics, and a long, gentle oven braise to create a sauce with rich umami…
Italian