Fattoush
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
Sides
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Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Dried chickpeas soak overnight with a teaspoon of baking soda
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
Hummus is the simplest and most elegant of Middle Eastern dips: cooked chickpeas reduced to silky purée through long…