Discover - Soul Spoon

In season

May produce

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Beef (or goat, or prawns) parboils briefly

Beef or goat is parboiled with onion, stock cube and salt to make a base stock

A bright green masala paste of coriander, mint, green chilli, ginger and garlic is ground with a splash of vinegar

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

Oxtail simmers slow with aromatics until the meat is falling-tender

A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…

Myanmar's national breakfast, the rice-noodle soup that streetcorner stalls in every city open before dawn for

Bone-in goat (or chicken or catfish, fish takes much less time) simmers in lightly salted water with onion, garlic…