Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
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A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Salt cod is soaked overnight (or boiled in two changes of water) to draw out the salt, then flaked and folded into a…
Delicate spring rolls filled with silky cellophane noodles, tender wood ears, savory pork, and sweet crab, then…