Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · fish + lime + coconut + prawn
8 recipes
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In season
May produce
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Course & method
Ingredients
Fennel Shellfish Laksa
A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
Malaysian
Goan Prawn Pulao
A bright green masala paste of coriander, mint, green chilli, ginger and garlic is ground with a splash of vinegar
Rice
Kerabu Kacang Botol
Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…
Sides
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Prawn, Lemongrass and Coconut Soup (Tom Yum)
A vibrant Thai soup featuring prawns in a fragrant broth of lemongrass, coconut milk, and red curry paste
Soups
Sopa de Caracol
Conch is tenderised by pounding (or by long cooking, whichever is at hand), then briefly simmered
Honduras
Thai Red Curry
Gaeng phed gai, this classic Thai red curry features tender chicken simmered in a rich, aromatic coconut sauce infused…
Thai