
Lo Bak Go
Dried shrimp and dried shiitake soak in warm water until plump; the soaking water is reserved
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Dried shrimp and dried shiitake soak in warm water until plump; the soaking water is reserved

Made popular by Chinese restaurants and takeaways, these are another menu item that have been adapted to have a subtle Thai flavour

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Two cuts of pork (sliced belly and seasoned mince patties) are marinated in a fish-sauce, garlic and shallot mixture…