Beef Panang Curry
A thick, sweet Panang curry with peanuts, served over jasmine rice
Thai
Discover · curry + meat + quick
26 recipes
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In season
May produce
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Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0
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Course & method
Meals 24Starter 0Asian 25Sides 2Dessert 0Snack 0Curry 26Make-ahead 17One pan 0No cook 0BBQ 0Pastes 0
Ingredients
Meat 26Chicken 21Beef 3Pork 1Lamb 9Duck 0Fish 10Prawn 5Salmon 0Eggs 3Paneer 0Tofu 0Lentils 0Rice 1Mushroom 2
Caribbean Chicken Curry Stew
In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in
Jamaican
Chicken Ceylon
A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves
Indian
Chicken Methi Curry
Fenugreek-forward chicken methi curry with a rich base sauce and a tangy cream finish
Indian
Coconut Rice
Coconut rice represents the intersection of technique and flavor in Indian cooking
Sides
Curried Chicken with Peppers
Curry blends beautifully with chicken when prepared in the style of southern Chinese cuisine, as a light, subtle sauce…
Chinese
Kashmiri Chicken
An aromatic curry-house classic that blends tandoori chicken with a sweet-spicy sauce of nuts, spices, banana and mango chutney
Indian
Lamb Achari
A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…
Indian
Lamb Naga Phall
An extremely hot British curry-house phall featuring Naga chillies and Mr Naga pickle for intense heat balanced with rich flavors
Indian
Mango Chicken Curry
A sweet-spicy BIR-style mango chicken curry with plenty of tropical fruit brightness and mild curry-house heat
Indian
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Prawn, Lemongrass and Coconut Soup (Tom Yum)
A vibrant Thai soup featuring prawns in a fragrant broth of lemongrass, coconut milk, and red curry paste
Soups
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style Ceylon Curry
A Ceylon curry on a British curry-house menu doesn't claim to reproduce authentic Sri Lankan cooking — it's a BIR…
Indian
Restaurant-Style Laal Chicken Curry
"Laal" is Hindi for red, and the dish lives up to the name
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian