Chicken Ceylon
A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves
Indian
Discover · complex + spicy + meat + asian + quick + chicken
37 recipes
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Course & method
Ingredients
Chicken Chilli Garlic
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Chicken Dopiaza
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Chicken Jalfrezi
A curry-house jalfrezi inspired by a Balti House classic, featuring quick stir-fried peppers, chillies, onions and…
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Chicken Methi Curry
Fenugreek-forward chicken methi curry with a rich base sauce and a tangy cream finish
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Chicken Pathia
A British-Indian pathia curry with a sweet-and-sour profile, tuned for balanced acidity and a hint of chilli warmth
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Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
General Tso’s Chicken
This iconic American-Chinese dish combines deep-fried chicken with a sweet, spicy, and slightly tangy sauce
Chinese
Kashmiri Chicken
An aromatic curry-house classic that blends tandoori chicken with a sweet-spicy sauce of nuts, spices, banana and mango chutney
Indian
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style Ceylon Curry
A Ceylon curry on a British curry-house menu doesn't claim to reproduce authentic Sri Lankan cooking — it's a BIR…
Indian
Restaurant-Style Chicken Chilli Masala
Chicken chilli masala is a relatively modern entry on the British curry-house menu, sitting somewhere between a jalfrezi…
Indian
Restaurant-Style Chicken Jalfrezi
The jalfrezi is one of the defining BIR curries — found on every curry-house menu in the country and arguably the most…
Indian
Restaurant-Style Chicken Rezala
Chicken rezala is a Mughlai dish associated with Kolkata's Muslim-quarter restaurants, traditionally a delicate…
Indian
Restaurant-Style Dhansak
Dhansak is a Parsi dish at heart, traditionally a slow-cooked stew of meat, lentils, and vegetables eaten on Sundays
Indian