
Boudin Balls
Boudin filling combines pork shoulder, pork liver (optional, traditional), cooked rice, onion, celery, garlic, parsley…
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Boudin filling combines pork shoulder, pork liver (optional, traditional), cooked rice, onion, celery, garlic, parsley…

A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

A hot-water dough - flour mixed with water (just-boiled) - for a tender, slightly stretchy wrapper that doesn't dry out

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Dried shrimp and dried shiitake soak in warm water until plump; the soaking water is reserved

A yeasted dough enriched with milk, sugar and butter rises for 1 hour

Delicate spring rolls filled with silky cellophane noodles, tender wood ears, savory pork, and sweet crab, then…