
Beef Rendang
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country
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Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country

In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

A bold, garlicky curry with a brisk curry-house kick

A vibrant do-piaza curry based on layered onion textures and warming spices

A curry-house jalfrezi inspired by a Balti House classic, featuring quick stir-fried peppers, chillies, onions and…

Chicken livers fry briefly with shallot and garlic, deglaze with brandy, finish with thyme and a splash of cream

Fenugreek-forward chicken methi curry with a rich base sauce and a tangy cream finish

A British-Indian pathia curry with a sweet-and-sour profile, tuned for balanced acidity and a hint of chilli warmth

A torn pita is brushed with olive oil and grilled or fried until golden and crisp

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

An aromatic curry-house classic that blends tandoori chicken with a sweet-spicy sauce of nuts, spices, banana and mango chutney

A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…

A restaurant-style bhuna using pre-cooked lamb for speed, while keeping the dry, intensely-flavoured finish

Cooked in a karahi (two-handled wok-like pan) over high heat: lamb chunks simmer with tomatoes, fresh ginger matchsticks…

A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy