Adana Kebab
Lamb shoulder and lamb tail fat (or extra fatty trim) chop fine with a heavy knife or zırh (curved blade), proper Adana…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.
Lamb shoulder and lamb tail fat (or extra fatty trim) chop fine with a heavy knife or zırh (curved blade), proper Adana…
Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of…
The Viennese answer to its Hungarian cousin: slower, deeper, almost spoonable, the gravy as dark as treacle from hours…
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
Lamb shoulder is browned hard; onion is softened; garlic, baharat and tomato paste join
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
A dry curry rather than a saucy one, "bunjay" is Trinidadian patois for "fry-down", the technique of cooking meat in its…
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
The flavour you'd get at a Melbourne charcoal-chicken takeaway, distilled into something you can run at home with a…
A sweet and smooth British-Indian chasni that pairs best with tandoori chicken tikka
Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…
A British-Indian pathia curry with a sweet-and-sour profile, tuned for balanced acidity and a hint of chilli warmth
Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…
Chicken thighs marinate 6+ hours in baharat, turmeric, paprika, cumin, garlic, yogurt, lemon, olive oil
Boneless chicken thighs swim in a yogurt-spice marinade for at least 4 hours
Bone-in chicken thighs and drumsticks rub with a saffron-cumin-ginger-paprika paste, then braise gently with onion…