Beef and Guinness Stew
Chuck steak in big chunks, dredged in seasoned flour and browned in batches in a heavy pot until properly dark
Irish
Discover · complex + meat + meals + garlic + beef + butter
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Ingredients
Beef Bourguignon (Boeuf Bourguignon)
Beef Bourguignon is the quintessential French braise, tender beef cubes slow-cooked in a Burgundy wine sauce enriched…
French
Beef Meat Pie
Australia's hand-held lunch and the unofficial national snack: hot beef gravy in a shortcrust base under a flaky puff…
Australian
Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Bulgogi
Rib-eye or sirloin sliced paper-thin sits in a marinade of soy, brown sugar, sesame oil, garlic, ginger and grated Asian…
Korean
Cottage Pie
The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables
British
Empanadas de Pino
Chile's national pastry, the half-moon empanada that turns up at every Independence Day asado and most Sunday lunches
Chilean
Jamaican Beef Patties
A handheld pastry that looks like a Cornish pasty but tastes nothing like one
Jamaican
Kare-Kare
Oxtail simmers slow with aromatics until the meat is falling-tender
Filipino
Lahori Beef Boti Kebab
Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages
Lahori
Lasagne
A rich, layered Italian baked pasta combining slow-cooked meat ragù with silky béchamel enriched with basil pesto
Italian
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Manti
A simple egg-pasta dough rolls thin
Turkish
Matoke
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
Ugandan
Meatloaf
The mid-century Sunday supper that every American household above a certain age has its own version of
American
Molokhia with Meat
Bone-in chicken or beef simmers in stock 45-60 minutes with cardamom, bay and an onion to make a clear broth
Egyptian