Beef and Guinness Stew
Chuck steak in big chunks, dredged in seasoned flour and browned in batches in a heavy pot until properly dark
Irish
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.
Chuck steak in big chunks, dredged in seasoned flour and browned in batches in a heavy pot until properly dark
Beef shin or short rib simmers slow with aromatics to build a rich broth
The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia
The textbook British family dinner, the dish that turns up on every primary-school menu and most weeknight tables
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
This ragù blends deep browning, layered aromatics, and a long, gentle oven braise to create a sauce with rich umami…