Chicken Shawarma
Chicken thighs marinate 6+ hours in baharat, turmeric, paprika, cumin, garlic, yogurt, lemon, olive oil
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Chicken thighs marinate 6+ hours in baharat, turmeric, paprika, cumin, garlic, yogurt, lemon, olive oil
A mix of white-fleshed fish (carp, pike, whitefish, or a more modern blend of cod and haddock) is ground with grated…
A sugar syrup is cooked to soft-ball stage (118°C)
Dried chickpeas soak overnight with a teaspoon of baking soda
This is the brisket that anchors every Ashkenazi holiday table - Rosh Hashanah dinner, the Passover seder, a Friday-night Shabbat
Cornflour whisks into a small amount of cold milk to a slurry
Red bell peppers char briefly under the grill, skin peels off
Two parallel jobs: a long-simmered chicken broth made from a whole bird with onion, carrot and celery, skimmed clean and…