
Baked Alaska
A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…
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A spectacular show-stopping frozen dessert featuring vanilla and coffee ice cream inside a sponge case, completely…

The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…

Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons

A milk-and-butter enriched yeast dough proves to soft and pillowy

Stale French bread (a day-old baguette is perfect) tears into 3 cm chunks

A two-stage dish. First, thin crepes (much thinner than a pancake - almost see-through) cooked one side only on a…

A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…

Graham crackers (or digestive biscuits) crush fine, mix with melted butter and sugar, press into a 23 cm pie tin

Cornflour whisks into a small amount of cold milk to a slurry

A graham-cracker base is pressed into a 23 cm springform tin and pre-baked for 10 minutes

Powdered gelatin blooms in cold milk 5 minutes

Three thin sponges bake side by side or in batches: one vanilla, one cocoa, one walnut

A simple egg sponge bakes in a deep tin (no butter, no oil; the cake stays light so it can drink)

A sponge cake separates yolks and whites; the whites whip with sugar to stiff peaks; the yolks fold with sugar, milk…

Whole milk pours into a wide shallow heavy pan