Discover - Soul Spoon

In season

June produce

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Khoya (or a milk-powder shortcut) blends with a small amount of plain flour, semolina, baking powder and ghee to a smooth, soft dough

A loose batter of plain flour, gram flour, yoghurt and water ferments 8-12 hours at room temperature (or 24 hours in the…

Whole milk boils, then curdles with lemon juice; the curds drain to chhana (fresh paneer)