Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
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Discover · complex + ginger + gluten-free + lamb
44 recipes
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Course & method
Ingredients
Biryani
Biryani represents the height of Indian culinary technique: multiple components prepared separately with precision, then…
Indian
Fahsa
Lamb shoulder slow-cooks for 2 ½ hours until it shreds; the broth reduces hard with sautéed onion, tomato, garlic and…
Yemen
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Kabuli Pulao
Kabuli pulao is Afghanistan's national dish, the centrepiece of every wedding, Eid and important Friday lunch: a layered…
Afghanistan
Kosha Mangsho
Kosha mangsho takes its name from the verb kosha, which in Bengali means to slow-cook a meat down, stirring patiently as…
Bengali
Lahori Mutton Biryani
Mutton is marinated overnight in yogurt with browned onion, ginger-garlic, Kashmiri chilli, garam masala and dried plums…
Rice
Lahori Mutton Karahi
Bone-in lamb is browned in ghee with a small handful of whole spices, then ginger-garlic paste and tomato are added in…
Lahori
Lahori Mutton Yakhni Pulao
Bone-in mutton (or lamb shoulder, preferably with marrow bones) is simmered for two hours with onion, ginger, garlic, a…
Rice
Lamb Achari
A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…
Indian
Lamb Bhuna
A restaurant-style bhuna using pre-cooked lamb for speed, while keeping the dry, intensely-flavoured finish
Indian
Lamb Karahi
Cooked in a karahi (two-handled wok-like pan) over high heat: lamb chunks simmer with tomatoes, fresh ginger matchsticks…
Indian
Lamb Karahi (Afghan Style)
This is the Afghan take on a karahi, slow-cooked rather than the fast Pakistani version: lamb shoulder browned hard…
Afghanistan
Lamb Madras
A classic British curry-house madras with a sweet-and-sour profile, featuring tender lamb in a spicy, tangy sauce
Indian
Lamb Madras
Hot, sharp curry inspired by the cooking of southern India
Indian
Lamb Rogan Josh
A British-Indian take on the classic Kashmiri lamb rogan josh, featuring a deep red sauce from paprika and tomato rather…
Indian