
Bagels
A stiff bread dough - much firmer than sandwich bread - kneaded long, given a first rise, divided and shaped into rings…
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A stiff bread dough - much firmer than sandwich bread - kneaded long, given a first rise, divided and shaped into rings…

A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…

Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy

Salt cod soaks for 24 hours with several water changes to draw out the salt

Boudin filling combines pork shoulder, pork liver (optional, traditional), cooked rice, onion, celery, garlic, parsley…

A fish stock built from heads and bones is enriched with tomato, fennel, leek, saffron and orange peel

Potato is boiled, peeled and mashed

Onion is softened slowly in olive oil 15 minutes

Strong bread flour worked with eggs, honey, oil, salt and warm water until the dough is smooth and elastic

Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

Beef chuck cubes brown hard; the trinity (onion, celery, pepper) soften deep in the rendered fat; tomato puree and…

Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…

Whole dried fava beans soak overnight, then simmer slowly until the skins soften and the beans are completely tender…

A mix of raw and lightly-blanched vegetables; firm tofu pan-fried; hard-boiled eggs halved

"Pad see ew" translates literally as "stir-fried with soy sauce", and that soy is the heart of the dish: dark, sweet and…

A mix of white-fleshed fish (carp, pike, whitefish, or a more modern blend of cod and haddock) is ground with grated…