
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
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The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces

A curry-house jalfrezi inspired by a Balti House classic, featuring quick stir-fried peppers, chillies, onions and…

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Whole Kashmiri red chillies soak in white wine vinegar; ground with garlic, ginger, cumin, peppercorns, cinnamon, cloves…

Hot, sharp curry inspired by the cooking of southern India

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

The jalfrezi is one of the defining BIR curries — found on every curry-house menu in the country and arguably the most…

Karahi takes its name from the deep, wok-shaped pan it's traditionally cooked in — a thick metal bowl that heats hard…

This sits apart from the rest of the Restaurant-Style series

When you go out for Thai food this is sure to be on the menu

The fiery Goan original: a vinegar-and-garlic-marinated meat (traditionally pork, adapted in BIR menus to chicken or…