
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
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A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces

BIR chicken jalfrezi is the restaurant stir-fry, quick-cooked peppers, chillies and onions with tender tandoori chicken…

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Whole Kashmiri red chillies soak in white wine vinegar; ground with garlic, ginger, cumin, peppercorns, cinnamon, cloves…

Hot, sharp curry inspired by the cooking of southern India

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

A BIR-kitchen staple

The jalfrezi is one of the defining BIR curries, found on every restaurant menu in the country and arguably the most…

Karahi takes its name from the deep, wok-shaped pan it's traditionally cooked in, a thick metal bowl that heats hard and…

This sits apart from the rest of the Restaurant-Style series

When you go out for Thai food this is sure to be on the menu

BIR chicken vindaloo is the British-Indian-Restaurant adaptation of the Goan-Portuguese original, a…