Crawfish Étouffée
A Louisiana classic, the dish whose name means "smothered" in French, and that's exactly what's happening at the table…
Cajun
Discover · complex + butter + lemon + spicy + meat + rice
5 recipes
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May produce
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Course & method
Ingredients
Fattah Bil Lahma
Lamb shoulder simmers in a spiced stock for 90 minutes until tender
Egyptian
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Molokhia with Meat
Bone-in chicken or beef simmers in stock 45-60 minutes with cardamom, bay and an onion to make a clear broth
Egyptian
Shrimp Creole
The trinity (onion, celery, green pepper) softens in butter; garlic, Creole seasoning and herbs join
Creole