Frango Piri-Piri
Bird's-eye chillies, garlic and oil blend into a thick red marinade with paprika, vinegar and lemon
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Bird's-eye chillies, garlic and oil blend into a thick red marinade with paprika, vinegar and lemon
Lebanese kofta, sometimes spelled kafta, is minced lamb (often with a little beef) seasoned with grated onion, parsley…
Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages
Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…
Piri-piri chicken is the dish that travelled from Mozambique to Portugal to the high street, and the original is still…
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible
A flavorful methi chicken tikka combining fresh fenugreek with aromatic spices and yoghurt marinade
Yassa is one of the foundational dishes of Senegalese cooking, born in the Casamance region in the south of the country…