Adana Kebab
Lamb shoulder and lamb tail fat (or extra fatty trim) chop fine with a heavy knife or zırh (curved blade), proper Adana…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.
Lamb shoulder and lamb tail fat (or extra fatty trim) chop fine with a heavy knife or zırh (curved blade), proper Adana…
Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…
Bird's-eye chillies, garlic and oil blend into a thick red marinade with paprika, vinegar and lemon
This burger borrows from the souvlaki and bifteki tradition of mainland Greece, where minced lamb or a lamb-beef mix is…
Chicken thigh, liver and heart sear hard in a wide pan with onions; spices bloom; everything cooks together until the…
Lebanese kofta, sometimes spelled kafta, is minced lamb (often with a little beef) seasoned with grated onion, parsley…
Beef tenderloin or fillet is cut into 3 cm cubes and marinated in two stages
Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…
The Azeri grill at its purest, and one of the most technically demanding kebabs in the Caucasus: a minced lamb sausage…
Piri-piri chicken is the dish that travelled from Mozambique to Portugal to the high street, and the original is still…
Pork shoulder cubes marinate at least two hours in a lemon-olive oil-garlic-oregano mix
Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible
A flavorful methi chicken tikka combining fresh fenugreek with aromatic spices and yoghurt marinade
Yassa is one of the foundational dishes of Senegalese cooking, born in the Casamance region in the south of the country…