Tamarind Rice
A spiced tamarind paste is built with a dry-roast of coriander, cumin, fenugreek, chana dal and dried red chilli ground to a powder, then tamarind extract is simmered with the powder, turmeric, jaggery and salt until thick. A temper of peanuts, mustard seeds and curry leaves is bloomed in sesame oil and folded through cooked rice with the tamarind paste, the dish left to rest so the flavour settles. Famously gets better overnight.
Rice