Chasni Paste
A sweet and tangy paste used in Pathia and Chasni curries, combining mango chutney, tomato ketchup, and lemon juice for a vibrant flavor base.
Pastes
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A sweet and tangy paste used in Pathia and Chasni curries, combining mango chutney, tomato ketchup, and lemon juice for a vibrant flavor base.
A simple paste made from soaked raw cashews, used to thicken and flavor curries. Adds creaminess and richness without cooking.