
Boudin Balls
Boudin filling combines pork shoulder, pork liver (optional, traditional), cooked rice, onion, celery, garlic, parsley…
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Boudin filling combines pork shoulder, pork liver (optional, traditional), cooked rice, onion, celery, garlic, parsley…

Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…

This is a version of the fragrant Sichuan dish popularly known as 'Strange taste chicken' or bang-bang chicken because…

The Valparaíso bar classic, the giant shareable platter that lands in the middle of the table at every port-city watering hole

Beef chuck cubes brown hard; the trinity (onion, celery, pepper) soften deep in the rendered fat; tomato puree and…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

Mince mixes raw with finely chopped onion, garlic, parsley, chilli and Egyptian spices

Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…

A hot-water dough - flour mixed with water (just-boiled) - for a tender, slightly stretchy wrapper that doesn't dry out

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…

Seekh kebab is restaurant-quality barbecue

A pork-mince filling with carrot, onion, garlic, soy and pepper rolls tightly into thin spring-roll wrappers, finger-sized

A simple flour-water-oil dough rests for 1 hour (gluten relaxes; will roll paper-thin)

Dried black-eyed beans soak briefly to loosen the skins

The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service