
Angry Bird
Simple tandoori-style chicken thighs marinated in yogurt and spices for tender, flavorful meat
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Simple tandoori-style chicken thighs marinated in yogurt and spices for tender, flavorful meat

A dry curry rather than a saucy one, "bunjay" is Trinidadian patois for "fry-down", the technique of cooking meat in its…

The flavour you'd get at a Melbourne charcoal-chicken takeaway, distilled into something you can run at home with a…

Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

A British curry-house classic with sweet-sour notes of pineapple and lemon and earthy dhansak lentils

Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…

A whole chicken is jointed into 8 bone-in pieces (or 8 thighs)

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

A British-Indian pathia curry with a sweet-and-sour profile, tuned for balanced acidity and a hint of chilli warmth

Chicken thighs marinate 6+ hours in baharat, turmeric, paprika, cumin, garlic, yogurt, lemon, olive oil

Boneless chicken thighs swim in a yogurt-spice marinade for at least 4 hours

Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas

Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone

Bird's-eye chillies, garlic and oil blend into a thick red marinade with paprika, vinegar and lemon

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

Three flavour systems stacked on a single sandwich: a buttermilk-brined fried chicken thigh (the American Southern…