Pastelitos
All-butter puff pastry (homemade if you've the patience, shop-bought all-butter if you don't) is rolled out, cut into squares, topped with a slab of guava paste and a chunk of cream cheese, then sealed into a parcel or topped with a second pastry square. Brushed with egg wash, baked at high heat until golden and puffed. While hot, brushed with a simple sugar syrup for the shiny finish.