Açorda Alentejana
This is the Alentejo's classic morning-after breakfast and lunchtime supper: a thin garlic-and-coriander broth ladled…
Portuguese
Discover · quick + vegetarian + coriander
69 recipes
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Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Akuri (Indian Spicy Scrambled Eggs)
Silky scrambled eggs infused with warm spices and fresh aromatics
Indian
Baharat
Baharat is the signature spice blend of the Eastern Mediterranean and Arabian cuisine
Spices
Balti Masala
Balti masala is a mild, balanced spice blend designed as the foundation for British-Indian curries
Curry Powder
Berbere
Berbere is the cornerstone of Ethiopian cuisine, a powerfully hot and complex spice blend that's both a condiment and a cooking base
Spices
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Boondi Raita
Plain yogurt whisks with a little water (or milk) to a smooth pourable raita texture
Sides
Catrachitas
Small corn tortillas are shallow-fried until golden and crisp
Sides
Chaat Masala
Chaat masala has a quite distinctive flavour and is usually used in small amounts, sprinkled over finished dishes and…
Spices
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
Sides
Chilli and Red Onion Raita
This is raita with structural elements and textural interest
Sauces Pickles
Chilli and Red Onion Raita
Chilli and red onion raita is a cooling, yoghurt-based Indian condiment with toasted cumin, fresh coriander, and a…
Sides
Chole Masala Powder
A unique Punjabi spice blend specifically designed for chole masala (chickpea curry)
Spices
Classic Curry Powder
Classic curry powder is the traditional base for British-Indian cooking
Curry Powder